Brewing Craft Saké and Beer in San Marcos California
Anecdotalist Amber Ale
Brewed with belgian yeast, fermented cold to keep it subtle.
A traditional easy-drinking ale with noble hops and roasted barley prominent in this malt-centric beer.
Better Dead Than Red Brown
Brewed with saké yeast, featuring residual sugars and distinctive flavors from the saké yeast operating on barley instead of rice.
Rye U So Bitter?
A rye ale brewed with Cascade hops to a more bitter profile than our browns.
We have sold out of our pilot batch of saké. We beg your patience until the next batch becomes available in a few weeks.