Brewing Craft Saké and Beer in San Marcos California
Sidecar Saké Pilot Batch
Junmai Gingo (fresh unpasteurized saké from polished rice) – sweet, hand-pressed, served clear or cloudy in 5 oz. glasses. Available for a limited time.
Anecdotalist Amber Ale
Brewed with belgian yeast, fermented cold to keep it subtle.
A traditional easy-drinking ale with noble hops and roasted barley prominent in this malt-centric beer.
Better Dead Than Red Brown
Brewed with saké yeast, featuring residual sugars and distinctive flavors from the saké yeast operating on barley instead of rice.
Deep Thought Porter
Brewed with California Ale yeast, British grain, and roasted barley, this full-bodied Porter is a darker, more intense cousin to the Mellow Brown.