Brewing Craft Saké and Beer in San Marcos California
Sidecar Saké Dry Style
Junmai Gingo (fresh unpasteurized saké from polished rice) – dry, hand-pressed, served clear or cloudy in 5 oz. glasses.
Ginger Infused Sidecar Saké
Ginger infused unpasteurized and uncarbonated saké from polished rice – sweet and tart, served in 5 oz. glasses.
Teraflop Bourbon Stout
A rich, malty beer aged in a bourbon barrel. While it lasts…
Anecdotalist Amber Ale
Brewed with belgian yeast, fermented cold to keep it subtle.
Impressionist Umber Ale
This ale is light in alcohol, but heavy in flavor, activating all your taste buds.
Dog Beach Sour
A lightly soured ale with noble hops and biscuit malt, this is a thirst-quenching summertime beer.
A traditional easy-drinking ale with noble hops and roasted barley prominent in this malt-centric beer.
Rye U So Bitter?
A rye ale brewed with Cascade hops to a more bitter profile than our browns.