Brewing Craft Saké and Beer in San Marcos California
Sidecar Saké Dry Style
Junmai Gingo (fresh unpasteurized saké from polished rice) – dry, hand-pressed, served clear or cloudy in 5 oz. glasses.
Anecdotalist Amber Ale
Brewed with belgian yeast, fermented cold to keep it subtle.
Dog Beach Ale
A lighter ale with noble hops and biscuit malt make this a thirst-quenching summertime beer.
A traditional easy-drinking ale with noble hops and roasted barley prominent in this malt-centric beer.